Kategorie: Allgemein
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Veggie- chickpea stew with lentil
FÜR DAS DEUTSCHE REZEPT NACH UNTEN SCROLLEN One of our favorite veggie stews! Definitely a must try! Enjoy 🙂 Ingredients:1 tbsp olive oil2 onions, chopped3 large cloves of garlic, pressed1 tbsp fresh ginger, peeled and grated70 g red lentils, cooked1 large sweet potato3 medium potatoes2 carrots1 tsp ground coriander1 tsp ground cumin1 tsp smoked paprika1…
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English Breakfast
FÜR DAS DEUTSCHE REZEPT NACH UNTEN SCROLLEN Ingredients• 2 tsp olive oil• Veggie sausages• A handful of cherry tomatoes• 3 handfuls of kale• 1 can white beans + tomato sauce + half an onion finely chopped + 1 garlic clove pressed + 1-2 tsp agave syrup (optional) + salt and pepper• 1 can of chickpeas•…
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Quick apple pie
FÜR DAS DEUTSCHE REZEPT NACH UNTEN SCROLLEN. If you’re looking for a quick and easy apple pie, we’ve got just the right recipe for you. The cake is prepared super quick and tastes delicious. Ingredients: 90 g margarine or vegan butter70 g brown sugar1 tsp vanilla extract1 pinch of salt140 g spelt flour1.5 tsp baking…
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Crispy Potato Wedges
FÜR DAS DEUTSCHE REZEPT NACH UNTEN SCROLLEN. Super easy, crispy oven-baked potato wedges with a savory-seasoned outside and fluffy inside, served with guacamole, veggies and some cool drinks. Enjoy! Ingredients 1kg potatoes – about 6-8 potatoes3 tablespoons oil1 teaspoon salt1 teaspoon smoked paprika1 teaspoon garlic powder1 teaspoon onion powderpinch black pepper Optional: 1 tsp agave…
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Vegan Pea Ravioli
SCROLL DOWN FOR THE ENGLISH RECIPE Vegane Erbsen Ravioli Selbstgemachte vegane Spinat Ravioli in Erbsenform! 🙂 Auf jeder Party bestimmt ein Hingucker. 🙂 Zutaten:Teig:250g Weizenmehl50g Hartweizengrieß½ TL Salz90g Spinat1 EL OlivenölFüllung:200g veganes Hack (man kann auch 250g Champignons verwenden) 1 Zwiebel, gehackt3 Knoblauchzehen, gehackt200g Kartoffeln, gekochtKräutersalz & Pfeffer2 EL Hefeflocken1 TL Agavendicksaft1 EL ital. KräuterOptional:…
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Polish Pierogi with blueberries (sweet)
FÜR DAS DEUTSCHE REZEPT NACH UNTEN SCROLLEN Since Mike is from Poland, we needed to veganize the polish traditional pierogi! Its one of our favorites. 🙂 We also wrote down the vegetarian recipe, in case you are vegetarian. The filling doesn’t has to be sweet, you can also use a savory filling like cabbage, mushrooms,…
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Vegan spring rolls
FÜR DAS DEUTE REZEPT NACH UNTEN SCROLLEN Ingredients:20 -25 spring roll sheets1 tbsp corn-starch (plus 1 tbsp water)Vegetable oil for frying (e.g. rapeseed oil)Vegetable mince filling:250 g vegan mince or smoked tofu1 piece of white cabbage1-2 carrots2 spring onions2 sticks of celeryOh coriander1 tbsp agave syrup2 tbsp soy sauce1-2 tbsp lime juice (or lemon juice)Chinese…
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Gefüllte Pfannkuchen mit Spinat und veganem Feta
FOR THE ENGLISH RECIPE SCROLL DOWN. Zutaten:Pfannkuchen:Öl (zum anbraten)220 g Mehl220 ml Sojamilch (oder andere Pflanzenmilch)200 ml Mineralwasser½ TL Salz½ TL Backpulver Spinat Feta Füllung:2 EL Olivenöl1 Zwiebel (geschält und fein gehackt)3-4 Knoblauchzehen (geschält und fein gehackt)350g TK Spinat220g veganen Frischkäse150g Hirtengenuss Simply V (oder anderer veganer Feta)2 EL Hefeflocken1 TL AgavendicksaftSaft einer halben ZitroneSalz…
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Vegan Couscous Salad
FÜR DAS DEUTSCHE REZEPT NACH UNTEN SCROLLEN. Vegan COUSCOUS SALAD – Spring is here, and summer is just around the corner. So that means its time for delicious summer and spring salads! The recipe is very simple and quick to prepare, don’t miss it out. 150g couscous 200ml boiling water 1 cucumber, diced 2 tomatoes,…
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Chia Seed Pudding
FÜR DAS DEUTSCHE REZEPT NACH UNTEN SCROLLEN. Healthy and delicious Chia Seed Pudding. If you are looking for a quick, easy, and healthy dessert, you have to try this recipe. Eating chia seeds is perhaps the easiest way to get omega-3 fatty acids, which are super important to brain health. Ingredients:500ml (2 cups ) plant based milk…
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