Autor: trustandtry
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Zucchini Hash Browns (vegan)
FÜR DAS DEUTSCHE REZEPT NACH UNTEN SCROLLEN. If you’re looking for a quick, tasty and easy recipe, you should try those zucchini-potato hash browns. Enjoy 🙂 Ingredients:450 g zucchini4-5 large potatoes1 onion2-3 garlic cloves2 tbsp vegan butter1/2 bunch of parsley2 tbsp (ground) flaxseed + 2 tbsp water4 tbsp cornstarch 1 tsp salt1 tsp pepper1 tsp…
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Vegan apple pie
Dough: 220 g spelt flour (or flour of your choice) 130 g vegan butter or margarine50 g brown sugar (or coconut sugar)1 tsp baking powder1 tsp bourbon vanilla ground½ tsp cinnamon60 ml cold water FILLING:700 g apple slices100 g applesauce Optional: juice from 1/2 lemon CRUMBLE:80 g vegan margarine 150 g spelled flour80 g raw…
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Quiche Pizza
FÜR DAS DEUTSCHE REZEPT NACH UNTEN SCROLLEN. One of our favorite fast food recipe! 🙂 Such a quick lunch or dinner. You definitely have to try this! 🙂 Ingredients:1 quiche (or tart) dough3-4 tbsp tomato paste2 red peppers3 tomatoesSmall piece (50 g) of leek60 g vegan cheese (or more)50 g corn1 onion (small)2 tbsp olive…
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Bruschetta
FÜR DAS DEUTSCHE REZEPT NACH UNTEN SCOLLEN. BRUSCHETTA 😊 Perfect snack for hot summer days! Bruschetta with fresh tomatoes, garlic, basil, and olive oil, served on toasted slices of French or Italian bread. Mikes absolute favourite snack since we came back from Croatia (where we ate it almost every day :D) Ingredients: 1 baguette 6-7…
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Indian Samosas (vegan)
FÜR DAS DEUTSCHE REZEPT NACH UNTEN SCROLLEN. Ingredients: Dough:250 g wheat flour4 tbsp oil100 ml cold water 1 teaspoon saltFilling:400 g red lentils or vegan minced meat2 tbsp oil1 onion4 cloves of garlic1 piece of ginger (about 2cm)2 tsp of curry powder1 tsp chilli powder1 tsp coriander, dried1 tsp cumin (cumin)1 tsp paprika powder1-2 tsp…
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Vegan Pea Pesto Pasta
FÜR DAS DEUTSCHE REZEPT NACH UNTEN SCROLLEN. Pea Pesto Pasta 💚 – Another recipe for hot summer days! Why not try this creamy, delicious, full of protein pea pesto! Its Easy PEAsy to make, we promise! 😊 RECIPE:300 g (2 cups) green peas3 cloves garlicA handful basil1/4 cup (40 g) nuts (we used cashew)juice of…
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Watermelon Salad
FÜR DAS DEUTSCHE REZEPT NACH UNTEN SCROLLEN. On summer days like today, it is way too hot to turn on the oven, so let’s make instead, a refreshing watermelon salad with tomatoes, cucumber, mint, red onion and vegan Feta. It’s the perfect balance between savory and sweet, trust us! 😊 Ingredients:Handful Cherry TomatoesHalf of cucumberHalf…
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Vegan Summer Pasta
Delicious pasta with arugula, tomatoes, and creamy mango sauce🍅🥭😍 – Takes only 15 minutes! Enjoy! Ingredients:2 tbsp olive Oil1 onion, finely chopped4 cloves of garlic, minced300 g cherry tomatoes100 g arugula200 g soy cream (or other vegan cream)2 tbsp mango spread2 -3 tbsp nutritional yeastOptional: WaterSalt and pepper to taste300 g pasta (we used penne)…
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Buddha Bowl (vegan)
There is no one right or wrong way to make a Buddha bowl, so get creative and mix and match flavours to your preferences. Its the perfect lunch for a hot summer day! Enjoy! 🙂 INGREDIENTS:200 g cooked quinoa Bowl ingredients:spinachYellow pepperCherry tomatoescucumberRed cabbageCarrotsavocadoChunks (ours are from @vegini) ToppingsSesame white or blackSpring onionParsley (or coriander) yoghurt dressing:250g soy yogurt2 tbsp…
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Raffaello Nice Cream
FÜR DAS DEUTSCHE REZEPT NACH UNTEN SCROLLEN. Raffaello Nice Cream 🥥🌴 – Perfect for those hot temperatures! And super healthy and tasty as well😊 No sugar, no milk! Sooooooooooo good! Enjoy! Ingredients:5-6 frozen bananas100 ml coconut milk2 tsp agave syrup2 tbsp almond butterAlmonds, grated (60g)Topping: 100 g white (vegan) chocolate Directions: Mix the frozen bananas,…